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The reviewer gave this recipe 3 stars. This recipe averages a 3.17 star rating.
Reviewed: Mar. 17, 2008
I did not make the crust recipe because I had a recipe for a crust that tasted like a sugar cookie but I did use the recipe for the filling and it turned out kind of runny. I would use a little more flour (like another tablespoon). But other than that it was a great pie
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Reviewer:

mommy120106
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed: Jul. 11, 2006
Loved the taste of the filling in this pie. It is a keeper!
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Reviewer:

Matconorth
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Cooking Level: Professional
Living In: Cadillac, Michigan, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.17 star rating.
Reviewed: Oct. 28, 2002
The crust on this recipe was not very good, it was very hard, husband and kids wouldn't eat that part of the pie,just the filling which was great, not too sweet and just right. I'd much rather just go buy a ready-made crust and then do just the filling part of this recipe. Not a winner here!
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Reviewer:

BRAINDRAINEDMOM
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The reviewer gave this recipe 3 stars. This recipe averages a 3.17 star rating.
Reviewed: Aug. 29, 2002
A good pie, but a little flat tasting, I thought. Got compliments, but I would have liked it better with some ice cream, I think. The crust was easy to make, but not as flaky as your typical shortening-based crust. A nice basic apple pie though.
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Reviewer:

BARNKITTY
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.17 star rating.
Reviewed: Aug. 29, 2002
This pie is WONDERFUL! The crust, in particular, was a dream come true! I have tried so many recipes for crust and my Irish mother would always tell me, "Butter, flour, salt and water is all you need," but I wouldn't listen. Mom knows best! The filling is great, too as it doesn't have too much spice to it (some apple pie recipes are drowned in cinnamon and nutmeg and you can't taste the apples). Since I go to the orchard to pick mine, I want to be able to taste them (that's the only thing I do differently with this recipe-- I don't use Granny Smith). Thanks so much for submitting this!
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Reviewer:

ANNIESMYTH
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