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The Best and Easiest Spaghetti

By: Ladan

"This is the recipe my mother taught me when I was a teenager."

Rate/Review | Read Reviews (4)

What to Drink?
	Sangiovese
	Negroni Cocktail II

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
12 ounces spaghetti
1 onion, chopped
1/3 cup vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground turmeric
2 1/2 tablespoons tomato paste
2/3 cup water

Directions

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.