Recipe by Chris
"This is a cheese, cheesy, cheesiest artichoke dip!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14 ounce) cans
artichoke hearts, drained
shredded mozzarella cheese
grated Parmesan cheese
I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at parties to keep this warm the entire time. I just plug it in and leave it. I usually have to make an extra batch to keep on reserve because it goes so fast! I just made some Pita Crisps to go with this dip for tonight's party. I'll post the recipe. They are really easy to make and really good!
I wasn't a fan, but hubby liked it. I made it in the crockput so it would stay warm, but the texture still wasn't right. As for the taste, it's possible that I'm just not a fan of the canned artichoke hearts. It was my first time trying them.
This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made a few changes to the recipe. I used fresh mozzarella and some cream cheese. I also added a little garlic (rarely make anything without that). It turned out great. Thanks for the post.
This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.
I added two cloves of fresh chopped garlic to this recipe and it was wonderful. Friends always call me for this recipe.
This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves crushed garlic, a generous pinch of kosher salt, and instead of using plain mozzarella, I substituted Kraft Italian Blend Cheese. That made all the difference. Also, use fresh grated parmesan, not the kind in a jar. This recipe is a definite keeper!
This dip was gobbled up quick at our New Year's Eve party! Be sure to serve this dip hot. I didn't care for it as much when it started to cool down.
Tasted great just not as flavorful as I wanted. I did add fresh garlic, but still not enough flavor..don't get me wrong it did taste great!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best and Cheesiest Artichoke Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 326
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Learn how to make this simple, creamy artichoke dip.
See how to make the ultimate cheesy party dip!