Recipe by Chris
"This is a cheese, cheesy, cheesiest artichoke dip!"
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2 (14 ounce) cans
artichoke hearts, drained
shredded mozzarella cheese
grated Parmesan cheese
I've made hot artichoke dip so many times but I'm surprised to see no garlic. I also add minced onion and I love how the mayo gives it a nice tangy taste. Tip: I use my Crock Pot Dip Master at parties to keep this warm the entire time. I just plug it in and leave it. I usually have to make an extra batch to keep on reserve because it goes so fast! I just made some Pita Crisps to go with this dip for tonight's party. I'll post the recipe. They are really easy to make and really good!
I wasn't a fan, but hubby liked it. I made it in the crockput so it would stay warm, but the texture still wasn't right. As for the taste, it's possible that I'm just not a fan of the canned artichoke hearts. It was my first time trying them.
This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made a few changes to the recipe. I used fresh mozzarella and some cream cheese. I also added a little garlic (rarely make anything without that). It turned out great. Thanks for the post.
This is the best artichoke dip I have ever had. I used frozen artichokes because I don't think they taste so vinegary.
I added two cloves of fresh chopped garlic to this recipe and it was wonderful. Friends always call me for this recipe.
This is fantastic! The only changes I made to it (after reading reviews) were to add 2 cloves crushed garlic, a generous pinch of kosher salt, and instead of using plain mozzarella, I substituted Kraft Italian Blend Cheese. That made all the difference. Also, use fresh grated parmesan, not the kind in a jar. This recipe is a definite keeper!
This dip was gobbled up quick at our New Year's Eve party! Be sure to serve this dip hot. I didn't care for it as much when it started to cool down.
Tasted great just not as flavorful as I wanted. I did add fresh garlic, but still not enough flavor..don't get me wrong it did taste great!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best and Cheesiest Artichoke Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 326
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