The Best and Cheesiest Artichoke Dip

SUBMITTED BY: Chris

"This is a cheese, cheesy, cheesiest artichoke dip!"

PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 6 to 8 servings

USMETRIC

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INGREDIENTS

2 (14 ounce) cans artichoke hearts, drained
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 teaspoon dried parsley

READ REVIEWS (19)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

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REVIEWS

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Reviewed on Feb. 19, 2006 by TchrJrHi

This is delicious. My husband can't eat that much spinach, so I was trying to find another artichoke dip that didn't have that as an ingredient. I was glad that I found this one. I only made a few changes to the recipe. I used fresh mozzarella and some cream cheese. I also added a little garlic (rarely make anything without that). It turned out great. Thanks for the post.

14 users found this review helpful