We like things spicy in our family so I added diced jalapeño peppers to the mix. As other reviewers noted, the mix was very watery even after squeezing all the water out of the zucchini I could and I omitted the milk as recommended by others. I still had to add quite a bit of flour to get it to the right consistency for frying. All in all, they were really good and by adding the jalapeño peppers, they tasted a lot like jalapeño poppers, which was a nice surprise.
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We like things spicy in our family so I added diced jalapeño peppers to the mix. As other...