Reviewed: Nov. 4, 2006

These were amazing. I shredded the zuccini and used butter instead of shortening. They were the best part of the meal. They were even good cold as leftovers.

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Reviewer:

Michelle

Cooking Level: Expert

Home Town: Summerland, British Columbia, Canada

Living In: Taegu, Taegu-Gwangyoksi, South Korea

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Reviewed: Oct. 17, 2006

I have made them twice already, The family loves them . Iwill make them again real soon. Great recipe. Needmore like them .

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marcia novak

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Reviewed: Sep. 15, 2006

I added a bit of garlic salt in the batter and sprinkled some parsley. It was perfect!

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Lion King

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2006

We forgot the salt and pepper and they were still absolutely delicious (even the next day). Served with sour cream and got raves from everyone!

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Reviewed: Aug. 19, 2006

Very refreshing flavor and is light which was good as lunch or a dinner side dish.

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Gina S.

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Reviewed: Aug. 14, 2006

These are definately not "the best" zucchini fritters ever, they don't have enough flavor to them, I would not make them again.

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Carol Amos

Cooking Level: Professional

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 14, 2006

If you like potato pancakes, you'll love these! My husband devoured them!

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Melissa

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Reviewed: Jul. 10, 2006

this recipe was just "ok" for me. Probably won't make again.

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JOJOMAGIC

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Reviewed: Apr. 23, 2006

I have never tried a recipe like this before & was very pleased. Even my two year old daughter liked them! It's a great way to add veggies to your diet without losing taste. It did seem like it was missing something. I will be making these again & trying a few new spices in it to see if I can't add a little more flavor to them. Thanks for the recipe!

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RHO

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Reviewed: Jan. 1, 2006

I just made these and I think they are excellent. I grated the zucchini and subbed parmesan for the cheese and shallot for the onion. Very crispy fritters with a nice taste. I would not change a thing. And I would not wait until summer - these are great in the winter too!

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Reviewer:

RedChowDawg

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Sevenoaks, Kent, England, U.K.

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Reviewed: Jul. 24, 2005

kind of tasteless, you need to add alot of salt and garlic powder to give them flavor. I think you should add a tablespoon of baking powder to make them more like potato pancakes.

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12 users found this review helpful