"This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!" — JEWELLS733
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zucchini, finely chopped
freshly grated Romano cheese
salt and pepper to taste
garlic powder to taste
onion powder to taste
This recipe is good. I grate the zucchini instead of chopping. I don't know why the recipe calls for milk tho.
The zucchini is naturally moist and the eggs add plenty of liquid. I leave the milk out.
kind of tasteless, you need to add alot of salt and garlic powder to give them flavor. I think you should add a tablespoon of baking powder to make them more like potato pancakes.
THIS WAS VERY GOOD BUT I CHANGED IT UP A BIT,I PUT 1/2 A CUP OF FLOUR AND 1/2 A CUP OF CORNMEAL.I DID NOT PUT 2 CUPS.AND I DID NOT PUT MILK,AND I ONLY PUT 2 EGGS THAT WAS PLENTY OF LIQUID,U CAN ADD A LITTLE MORE FLOUR AND CORNMEAL TO THICKEN,ADDED SOME SEASONINGS AND FRIED THEM IN VEG OIL AND REAL BUTTER.THEY CAME OUT REALLY CRISP THATS THE WAY WE LIKE THEM....I WILL MAKE THESE AGAIN...
I just made these and I think they are excellent. I grated the zucchini and subbed parmesan for the cheese and shallot for the onion. Very crispy fritters with a nice taste. I would not change a thing. And I would not wait until summer - these are great in the winter too!
As per other user's 'bland' warning, I used 1 cup of shredded colby/jack cheese instead of romano, added 1 small chopped green bell pepper, 1/2 cup of chopped cilantro, substituted bisquick for the flour, added a dash of cumin and paprika, and only used about a tablespoon of milk.(Next time I will omit.) They were awesome! Thanks!
These were amazing. I shredded the zuccini and used butter instead of shortening. They were the best part of the meal. They were even good cold as leftovers.
We forgot the salt and pepper and they were still absolutely delicious (even the next day). Served with sour cream and got raves from everyone!
I have never tried a recipe like this before & was very pleased. Even my two year old daughter liked them! It's a great way to add veggies to your diet without losing taste. It did seem like it was missing something. I will be making these again & trying a few new spices in it to see if I can't add a little more flavor to them. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Zucchini Fritters Ever
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 27
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