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The Best Zucchini Fritters Ever

SUBMITTED BY: JEWELLS733 PHOTO BY: LouiseCol

"This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.1 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 30 - 4 inch fritters

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large zucchini, finely chopped
  • 1 small onion, chopped
  • 3 eggs, beaten
  • 1/2 cup freshly grated Romano cheese
  • 1 cup 2% milk
  • 2 cups all-purpose flour
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
  • dried parsley (optional)
  • 1/4 cup vegetable shortening

DIRECTIONS

  1. In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
  2. Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Cheryl H.
This recipe is good. I grate the zucchini instead of chopping. I don't know why the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by DJ
We forgot the salt and pepper and they were still absolutely delicious (even the next day). ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by THERESA101670
kind of tasteless, you need to add alot of salt and garlic powder to give them flavor. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by RedChowDawg
I just made these and I think they are excellent. I grated the zucchini and subbed parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by JEANYBOB
As per other user's 'bland' warning, I used 1 cup of shredded colby/jack cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Michelle
These were amazing. I shredded the zuccini and used butter instead of shortening. They were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Delynn
I had to bump the spices way up on this. More salt, pepper, cheese, and still they seemed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by marcia novak
I have made them twice already, The family loves them . Iwill make them again real soon. Great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by RHO
I have never tried a recipe like this before & was very pleased. Even my two year old daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by sistabrownkjd
THIS WAS VERY GOOD BUT I CHANGED IT UP A BIT,I PUT 1/2 A CUP OF FLOUR AND 1/2 A CUP OF... MORE

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