Reviewed: Jul. 31, 2011

Did not like this at all. Flavor too mild, consistency strange and too runny.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Betty99

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Reviewed: Jul. 30, 2011

Not a big fan of mayo only dips - not that tasty to me

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RGMASH

Reviewed: May 16, 2011

This was very good dip! I made zucchini Fritters from this site and used this dip to dip them in. It was also good with our chicken tenders.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pammy44

Cooking Level: Intermediate

Reviewed: Oct. 21, 2010

Wow, this dip is superb! I wasn't sure how we would like the recipe so I halved it. No worries there - I'm having a hard time waiting for it to finish chilling in the fridge! I used a little more garlic and a little less mayo than the recipe called for and also used honey in place of the sugar (personal preference). Thanks for a great recipe, Betty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Oct. 3, 2010

I can't believe what a great combination these flavors are! I did need to drain off the excess liquid after I processed the main ingredients before adding the mayo. It was my Monday Night Football success story for 2010. Oh, and I did triple everything EXCEPT the mayo (because I have 20-25 people at MNG) I used 2 1/2 to 3 cups of Mayo total. I'll be taking this on our houseboat and NASCAR trips. Thank you SO much BettyBillings, where ever you are........

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NiftyDeb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Yucaipa, California, USA

Reviewed: Aug. 22, 2010

This is a family favorite now! This is REALLY good.. I made it with Zucchini the first time and we loved it and then I made it with Summer squash the second time. Both were great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah, VT

Cooking Level: Intermediate

Home Town: Guilford, Vermont, USA

Living In: Bridgewater Corners, Vermont, USA

Reviewed: Aug. 20, 2010

Add the soy sauce when adding the sugar, oregano, and garlic.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BETTYBILLINGS

Reviewed: Aug. 3, 2010

When do you add the soy sauce?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stasha

Cooking Level: Intermediate

Living In: Petoskey, Michigan, USA

Reviewed: Jul. 5, 2010

I think it was the mayo and oregano that spoiled it for me. I had to doctor it up with sour cream, more garlic, onion powder and a touch of hot sauce and it was still so-so. Had lots of left-overs and it went in the trash. I won't be making this one again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

K Greene

Reviewed: Jul. 4, 2010

OMG! so good! We followed the recipe except for we doubled the zucchini (had a lot to get rid off) and added extra garlic for extra zing. This stuff goes wonderfully with pita chips! Made for our 4th of july party tonight and I cant stop eating it! Do not be afraid of the soy sauce and sugar...this recipe is great as is. I would probably say if you like the garlic taste, definitely add a lot more as it really makes this dip taste great.

Was this review helpful? [ YES ]
9 users found this review helpful