The Best Zucchini Dip Ever Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 30, 2005
I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a few hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe.
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Reviewed: Aug. 5, 2004
Four stars for a great idea! I loved it with some modifications. I made it like I make my artichoke dip. First, I like the zucchini peeled for a nicer color/appearance. Second, sugar and soy sauce sounded bad, and I left those out. Then I added lots more garlic, a lot of finely-grated Asiago cheese, and a little S&P. The dried oregano is a good addition. Awesomely delicious this way! Yum. Good with vegies or on Italian bread.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 29, 2004
This really is very good. My friends each wanted a copy of the recipe.
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Reviewed: Jul. 28, 2004
I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.
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Reviewed: Jul. 27, 2004
Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which complements bread and meat dishes.
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Home Town: Livingston, California, USA
Living In: Merced, California, USA

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Displaying results 21-25 (of 25) reviews

 
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