Reviewed: Aug. 30, 2009

Not sure what I did, but I wasn't happy with this. I followed the recipe exactly. Smelled and tasted strongly of the soy sauce and the mayo.

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Shaylinm

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Reviewed: Aug. 9, 2009

Absolutely Outstanding! My whole family loved it! Side note. I ran out of Zucchini and made it with Cucumbers, and it was still amazing. Thank you for this wonderful recipe!

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BraceyAcres

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Reviewed: Aug. 4, 2009

It makes a great sandwich spread!

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whatscookin

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Reviewed: Jul. 8, 2009

I thought this dip was very, very sweet and didn't like it at all. I added about 1/4 cup lemon juice to tone down the sweetness. I might try it again and use 1 cup of sour cream and once cup of salad dressing just because I am desperate to use up zucchini!

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ginger

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

Very, very good. Everyone loved this dip at my party.

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hjhalbur

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Reviewed: Jul. 16, 2008

I did not care for this recipe at all. I gave it one star because they would't let me give it any less.

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Phyllis

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Reviewed: Sep. 17, 2006

I've brought this dip to quite a few parties and everyone loves it. It's a very mild flavored dip and although I thought the ingredients would be strange together, they work great. Thanks for the recipe!

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val

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Reviewed: Apr. 18, 2006

I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!

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MB20RAINMKR

Home Town: Madison, Maine, USA

Living In: Bangor, Maine, USA

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Reviewed: Nov. 30, 2005

I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a few hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe.

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Lisa S.

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Reviewed: Aug. 5, 2004

Four stars for a great idea! I loved it with some modifications. I made it like I make my artichoke dip. First, I like the zucchini peeled for a nicer color/appearance. Second, sugar and soy sauce sounded bad, and I left those out. Then I added lots more garlic, a lot of finely-grated Asiago cheese, and a little S&P. The dried oregano is a good addition. Awesomely delicious this way! Yum. Good with vegies or on Italian bread.

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jul. 29, 2004

This really is very good. My friends each wanted a copy of the recipe.

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MIKEBLAIR

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Reviewed: Jul. 28, 2004

I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

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MCHESSER

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Reviewed: Jul. 27, 2004

Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which complements bread and meat dishes.

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11 users found this review helpful