The Best Zucchini Dip Ever Recipe - Allrecipes.com
The Best Zucchini Dip Ever Recipe
  • READY IN 25 mins

The Best Zucchini Dip Ever

Recipe by  

"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2005

I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a few hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe.

 
Most Helpful Critical Review
Jul 28, 2004

I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

 

30 Ratings

Apr 18, 2006

I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!

 
Jul 27, 2004

Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which complements bread and meat dishes.

 
Aug 05, 2004

Four stars for a great idea! I loved it with some modifications. I made it like I make my artichoke dip. First, I like the zucchini peeled for a nicer color/appearance. Second, sugar and soy sauce sounded bad, and I left those out. Then I added lots more garlic, a lot of finely-grated Asiago cheese, and a little S&P. The dried oregano is a good addition. Awesomely delicious this way! Yum. Good with vegies or on Italian bread.

 
Jul 05, 2010

OMG! so good! We followed the recipe except for we doubled the zucchini (had a lot to get rid off) and added extra garlic for extra zing. This stuff goes wonderfully with pita chips! Made for our 4th of july party tonight and I cant stop eating it! Do not be afraid of the soy sauce and sugar...this recipe is great as is. I would probably say if you like the garlic taste, definitely add a lot more as it really makes this dip taste great.

 
Sep 17, 2006

I've brought this dip to quite a few parties and everyone loves it. It's a very mild flavored dip and although I thought the ingredients would be strange together, they work great. Thanks for the recipe!

 
Aug 23, 2010

This is a family favorite now! This is REALLY good.. I made it with Zucchini the first time and we loved it and then I made it with Summer squash the second time. Both were great!

 

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Nutrition

  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 58.3 g
  • 90%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 570 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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