The Best Zucchini Dip Ever Recipe
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The Best Zucchini Dip Ever

By: BETTYBILLINGS 
"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium zucchini, cubed
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, chopped
  • 3/4 teaspoon dried oregano
  • 2 cups mayonnaise

Directions

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 58.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 30, 2005 by Lisa S.   view full review
I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 18, 2006 by MB20RAINMKR   view full review
I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2004 by Trippy   view full review
Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 5, 2010 by Christine W   view full review
OMG! so good! We followed the recipe except for we doubled the zucchini (had a lot to get rid...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 5, 2004 by STARFLOWER   view full review
Four stars for a great idea! I loved it with some modifications. I made it like I make my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 17, 2006 by val   view full review
I've brought this dip to quite a few parties and everyone loves it. It's a very mild flavored...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 28, 2004 by MCHESSER   view full review
I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2010 by BETTYBILLINGS   view full review
Add the soy sauce when adding the sugar, oregano, and garlic.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2010 by Sarah, VT   view full review
This is a family favorite now! This is REALLY good.. I made it with Zucchini the first time...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 9, 2009 by ginger   view full review
I thought this dip was very, very sweet and didn't like it at all. I added about 1/4 cup...

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