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The Best Zucchini Dip Ever

SUBMITTED BY: BETTYBILLINGS

"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 medium zucchini, cubed
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, chopped
  • 3/4 teaspoon dried oregano
  • 2 cups mayonnaise

DIRECTIONS

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Lisa S.
I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a few hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe.

3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by MCHESSER
I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by Trippy
Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which complements bread and meat dishes.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 549

  • Total Fat: 58.3g
  • Cholesterol: 43mg
  • Sodium: 570mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 0.5g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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