The Best Veggie Sandwich Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 3, 2009
This is one of the best sandwiches I have ever had, and since discovering it in April I have made it 5 or 6 times already. If your ingredients are fresh there is basically no way to go wrong with this one! I frequently omit the alfafa sprouts and it does not suffer for it at all. Same goes for the sesame seeds. It is a really simple recipe with high quality results.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 31, 2009
Sorry, it needs something more. A little bland
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Reviewed: Nov. 10, 2008
I may be somewhat partial, because I love Avocados, but I really enjoyed this. The only change I made was to use whole wheat English muffins and after toasting, I added only cheese to the top half of the muffin and closed it like a sandwich rather than eating it as an open faced sandwich. I ate half of it before remembering the ranch dressing. It was good even without the dressing. I will share this sandwich with my husband (who will need two because as he is nearly 6ft and one of these sandwiches would not satisfy his hunger). For me this is perfect as posted, but my husband is allergic to raw tomatoes and avocado, so I am going to try to bake it for a while before adding the cheese and broiling. My only regret is that I only made one .... except that it was a late lunch and dinner is just around the corner, I would have had another!!!
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Cooking Level: Expert

Home Town: Islip, New York, USA
Living In: Lehigh Acres, Florida, USA

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Reviewed: Nov. 7, 2008
So Yummy! So Healthy! Definately a hit for those who don't eat meat and a nice change for those who do. Will do again!
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Reviewed: Sep. 17, 2008
We loved this one. I added a slice of deli roast beef between the avocado and other toppings. A wonderful mix of flavors and attractive presentation.
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Reviewed: Sep. 4, 2008
I loved this sandwich it tasted great and I enjoy all the ingredients.
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Cooking Level: Expert

Home Town: West Hollywood, California, USA

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Reviewed: Sep. 3, 2008
This was AMAZING! The ranch dressing and cheddar cheese combine with veggies on an English muffin to melt in your mouth and entertain your taste buds... In other words, BRAVO! I added minced black olives to half of mine, it's perfect either way! Even my two year old and picky man ate these.
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Euless, Texas, USA

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Reviewed: Sep. 2, 2008
Having made this a few times now, I've taken to placing the sandwich with the vegetables under the broiler for a minute or two before adding the dressing and cheese because usually the cheese will melt long before the veggies warm up. This is absolutely the best vegetable sandwich out there.
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Cooking Level: Intermediate

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Reviewed: Jul. 4, 2008
I modified this just a bit, but it was very good. I used fresh mozzarella cheese and skipped the sprouts and sesame seeds. Be sure to toast the English muffin first or the sandwich will be very soggy. Great recipe! ***UPDATE 6/13/09 I toasted the english muffins this time, I used the sesame seeds, added chopped mushrooms, and used smoked cheddar instead of mozzarella - - OMG, my husband ate 5 of them in one sitting. His words: "These are the best vegetarian sandwiches I've ever eaten.
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Cooking Level: Expert

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Reviewed: Jun. 29, 2008
We liked this sandwich except we prefer cold avocado. Next time, i will toast the bread in the toaster and keep the veggies cold. Maybe experiment with different cheeses.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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Displaying results 41-50 (of 93) reviews

 
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