Reviewed: May 18, 2012

This is a delicious sandwich; a great vegetarian option for lunch. I used a cheddar/jack blend because its all I had in the fridge, and I put the sprouts on after melting the cheese under the broiler (watch carefully or it will burn). Enjoyed every bite, will make again. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 9, 2012

I just sprouted my first ever alfalfa sprouts. I needed a good healthy light sandwich. This is it. I used vegan ranch dressing, and topped with dayia cheddar cheese. So good.

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Reviewer:

veganmom

Reviewed: Mar. 21, 2012

I made these one night just for myself since the husband was working. I used ciabatta bread, green onions, regular cheddar cheese, and didn't have any alfalfa sprouts,so put a little fresh cilantro on top once done. Was a delicious sandwich, you don't even need very much dressing.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Mar. 7, 2012

Very good idea did with out sprouts added tomato and portebello mushrooms was very yummy!!

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Reviewer:

DAMITA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Sep. 20, 2011

This was sooo good, but I did use guacomoli instead of avacado. I also used gluten free englis muffins. I could hardly get them on the platter before they were being taken off. I brought these to a baby shower. Looking for a way to do these bite size... but a super super hit. highly recommended.

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Reviewer:

brenda

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

Living In: Hubbardston, Massachusetts, USA

Reviewed: Sep. 7, 2011

I love this recipe! It's soo delicious!I did not use the onion or the alfalfa sprouts only because I didn't have the sprouts on hand. I did use lettuce though and added broccoli. used less cheese. It was great, Thank you for this recipe I will be using again! Next time without any changes

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Reviewer:

Myiah

Cooking Level: Intermediate

Reviewed: Jun. 10, 2011

This is a great meal, I had it for a QUICK dinner with sauteed asparagus. I used daiya vegan cheese instead of cheddar & my homemade vegan ranch dressing.

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Reviewer:

Gina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Mar. 16, 2011

Out of all of the vegetarian meals we've eaten, this was the only one we didn't like. None of us liked it and my daughter couldn't even finish hers. We won't even try to alter it to make it okay.

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Reviewer:

TERIJH

Reviewed: Mar. 14, 2011

Very Delicious. I added an egg and a dollop of mayo to the avocado mixture.. YUM!!

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Reviewer:

Janice

Reviewed: Mar. 6, 2011

This was decent, but needs something more. I made it exactly as specified other then I used a blend of sharp, mild and white cheddar instead of smoked. I liked the flavor but I wanted more - I almost think it needs something spicy to kick it up a little bit, but then again I like very bold flavors. I'll make it again but play around with other ingredients.

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