Reviewed: Sep. 22, 2009

Quick and easy. And really easy to change out the dressing and cheese.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 2, 2009

Very filling and quick. You can alter to your tastes, and keep changing it for variety. Great recipe! Thanks!

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Halo

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Francisco, California, USA

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Reviewed: Aug. 22, 2009

My daughter and I loved these! Was missing the sprouts and doubled the avocado. Delicious!

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dawnindfw

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

This is the best veggie sandwich because of the combination of ingredients! I will make this one for potluck again. It was a loved recipe item.

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Katie

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 13, 2009

Very yummy and filling! So easy to make too. Didn't have sesame seeds and don't like onions, but used everything else.

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LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jun. 23, 2009

Versatile recipe. I made it exactly as described and loved it. Then I started changing out the cheese, left out the sesame seeds and changed the bread. Each time they turned out well. I also put the two halves together and cooked this in my sandwich press. That worked well too. Great base recipe to modify to suit your taste.

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ZvilleMom

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: May 26, 2009

I grew up eating a version of this... We would layer english muffin, mashed avocado, sliced tomato, sliced mushrooms, sprouts, and thick slice of sharp cheddar cheese on top. You also have to salt & pepper before broiling or toasting. These are really good, and you must add the mushrooms because they add a special flavor (I'm not usually a big fan of them either). The ranch dressing isn't necessary to make this sandwich delicious, the other flavors are perfect.

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mrscoffeymaker

Cooking Level: Intermediate

Home Town: Chico, California, USA

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Reviewed: May 25, 2009

LOVED IT!!!! Entire family enjoyed, took some to our neighbor to try and she had to have the recipe. Thank you!

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Heather R.

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Reviewed: May 21, 2009

Excellent, quick sandwich that has a lot of eye appeal. The only modification I made was to omit the alfalfa sprouts, which have that pesky habit of gettting stuck between your teeth.

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Andrea C.

Cooking Level: Expert

Home Town: Delhi, New York, USA

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Reviewed: Apr. 25, 2009

The vegetarians and meat lovers enjoyed this! Love the sunflower seeds!

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Meowza

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Reviewed: Apr. 18, 2009

Excellent idea for a Meat free meal! Would work with any type of buns or bread. I tossed some fresh cilantro in there and omitted the sesame seeds and it was marvelous. I like that it goes in the oven like a melt, yum, Thanks

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Lou's

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 3, 2009

This is one of the best sandwiches I have ever had, and since discovering it in April I have made it 5 or 6 times already. If your ingredients are fresh there is basically no way to go wrong with this one! I frequently omit the alfafa sprouts and it does not suffer for it at all. Same goes for the sesame seeds. It is a really simple recipe with high quality results.

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babeltek

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Mar. 31, 2009

Sorry, it needs something more. A little bland

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spoday

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Reviewed: Nov. 10, 2008

I may be somewhat partial, because I love Avocados, but I really enjoyed this. The only change I made was to use whole wheat English muffins and after toasting, I added only cheese to the top half of the muffin and closed it like a sandwich rather than eating it as an open faced sandwich. I ate half of it before remembering the ranch dressing. It was good even without the dressing. I will share this sandwich with my husband (who will need two because as he is nearly 6ft and one of these sandwiches would not satisfy his hunger). For me this is perfect as posted, but my husband is allergic to raw tomatoes and avocado, so I am going to try to bake it for a while before adding the cheese and broiling. My only regret is that I only made one .... except that it was a late lunch and dinner is just around the corner, I would have had another!!!

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EPICURIAN

Cooking Level: Expert

Home Town: Islip, New York, USA

Living In: Lehigh Acres, Florida, USA

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Reviewed: Nov. 7, 2008

So Yummy! So Healthy! Definately a hit for those who don't eat meat and a nice change for those who do. Will do again!

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lanabanana

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Reviewed: Sep. 17, 2008

We loved this one. I added a slice of deli roast beef between the avocado and other toppings. A wonderful mix of flavors and attractive presentation.

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Jan

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Reviewed: Sep. 4, 2008

I loved this sandwich it tasted great and I enjoy all the ingredients.

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puddlewonderful

Cooking Level: Expert

Home Town: West Hollywood, California, USA

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Reviewed: Sep. 3, 2008

This was AMAZING! The ranch dressing and cheddar cheese combine with veggies on an English muffin to melt in your mouth and entertain your taste buds... In other words, BRAVO! I added minced black olives to half of mine, it's perfect either way! Even my two year old and picky man ate these.

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Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Sep. 2, 2008

Having made this a few times now, I've taken to placing the sandwich with the vegetables under the broiler for a minute or two before adding the dressing and cheese because usually the cheese will melt long before the veggies warm up. This is absolutely the best vegetable sandwich out there.

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Alexander Mar

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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Reviewed: Jul. 4, 2008

I modified this just a bit, but it was very good. I used fresh mozzarella cheese and skipped the sprouts and sesame seeds. Be sure to toast the English muffin first or the sandwich will be very soggy. Great recipe! ***UPDATE 6/13/09 I toasted the english muffins this time, I used the sesame seeds, added chopped mushrooms, and used smoked cheddar instead of mozzarella - - OMG, my husband ate 5 of them in one sitting. His words: "These are the best vegetarian sandwiches I've ever eaten.

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