Reviewer:

aisha :)

Reviewed: May 21, 2012

excellent, don't miss the meat!

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Reviewer:

gerry

Living In: Toronto, Ontario, Canada

Reviewed: May 10, 2012

I honestly expected more. It was good in theory but NOT spicy by my standards (despite those who claim it is "too spicy"..I can't imagine what they consider bland...and I even added extra heat. It was sort of bland and I thought it tasted too much like oregano and bay leaves..I have been vegetarian for 10 years too, so it isn't a dislike of vegetables.

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Reviewer:

roselo

Reviewed: May 1, 2012

Absolutely wonderful. As with anything you can adjust to meet your own personal preferences. I omitted the bay leaf, and the crumbles. I am vegan, and gluten free, so it's hard and expensive to find the crumbles. I also used a can of fire-roasted tomatoes in place of the can of crushed tomatoes. It made it superb, IMO. Luv me some garlic, and used double the amount ... I made the recipe for "4" and have enough for "8" and only used kidney and black beans. This guy in my office who ONLY eats meat and potatoes said it looked delish. That says something! Also, I was skeptical there was no broth. I promise, it turns out fine.

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Reviewer:

lwirtanensiloy

Reviewed: Apr. 23, 2012

Best veggie chili I've ever had. I added portabello mushrooms and habanero peppers, other than that stuck to the recipe. I also made it for 16 servings and will now have left overs for 2 weeks. Fantastic dish.

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Reviewer:

DLowen16

Reviewed: Apr. 19, 2012

Great recipe! I use less black pepper though and substitute some of the crushed tomato for diced tomato.

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Reviewer:

clim003

Reviewed: Apr. 15, 2012

Really is the BEST ever!! No need to change a thing. If you don't like it spicy, omit the peppers.

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Reviewer:

Texan always

Reviewed: Apr. 12, 2012

It was my first time making chilli. The recipe is super easy to follow. Instead of adding canned beans I used fresh beans (soaked them over night). I also added ground oregano.

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Reviewer:

Norma

Reviewed: Apr. 5, 2012

I have used this recipe a few times now, and it’s great because if you don’t have all the ingredients you can use whatever you have in your fridge or pantry and it turns out great. It’s the spices that really make this dish.

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Reviewer:

amandarenee

Reviewed: Apr. 2, 2012

Just not my taste. We aren't ready to venture into the world of vegetarian burger crumbles, so I left those out. I also had to tone down the spice to accommodate the kids. I will try other recipes before I try to adapt this one.

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