The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 7, 2008
Oh my... I made this for my Veggie son and its now my favorate chili!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2008
Very good. I wish I had all the ingredients on hand, but despite this, the chili came out great. What I was missing: green pepper, fresh jalapeno, chili powder and veg. meat. First, after reading many reviews, I halved the recipe. Still a lot of food for 4 people. Changes: I cut up 13 Little Smokies, and three pieces of bacon and sauteed that with the 1/4 of an onion and 3 small celery stalks. I added the spices along with paprika, parsley and chives. Then I added a small can of mushrooms. Then I added the entire can of green chili's (no draining). Con't to saute. Then I added an entire can of garbanzo beans (I do not care for kidney beans), 1/4 can of red kidney and 1/2 can of black beans. Made my own chili spice, (can look up on the web) and added jalapeno flakes (very few) and some red pepper too. Also added 1 can of diced tomatoes and 1 small can of tomato sauce, 1/2 cup of water and a couple tbs of red wine. Thank you for sharing this recipe!!
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2008
I haven't enough experience with chili in general and the vegetarian variety in particular to say that it's the best or even close. Sure does taste good though. My variations: 2 onions 1 chipotle pepper in adobo sauce instead of 2 jalapenos only one can of green chillies no black pepper (oops) some quartered button mushrooms caled910 must have some hungry folks sitting down to her table. I got 16 cups so I'd expect to be able to serve 12. I liked the heat level though No. 1 opined that it was too hot and needed more liquid. This will be added to my small but growing list of vegan dishes
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Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2008
A great recipe to use as a base. I usually tinker with the ingredients according to taste and what I have on hand, including using fresh veges instead of canned/frozen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2008
I make this all the time. The only additions I make is a little curry, and double the cumin plus maybe a little more. Too good.
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2008
This is BY FAR the best chili I have made...ever. The spices are wonderful and perfectly complement each other. Thanks for this awesome recipe!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2008
This chili was really yummy!! I loved how colorful it was and it had just the right amount of spice. I used beef instead of vegetarian meat and I added a can of pinto beans. This recipe made so much chili, my husband and I have been eating it for days...but we're still not tired of it!! ***special note of suggestion: use rubber gloves to cut up the canned chili peppers!! After cutting them my hands felt like they were on FIRE for hours...
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2008
zOMG! this is rly g00d :) its like my favourite chili in the world
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Cooking Level: Intermediate

Living In: Brantford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2008
I prepared this for my best friend who is Vegan and we all loved it, including my 9 year old daughter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 22, 2008
Delicious! I wasn't sure about adding garbanzo beans but it was fantastic. I skipped the corn and cut way down on the chili powder (I buy chili powder from an Indian grocery...it's much hotter than mainstream brands), adding a jalapeno and hot Rotel for spice. Served with a dollup of sour cream and this is now a new family favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2008
This is a great recipe! I made this for a vegan event and it was a huge hit. Just spicy enough! Edit: Made this again and it was even better. Of course, this time I used 2 lbs of ground beef. Fantastic recipe, great for bean lovers. Both times, I've used a crock pot and gotten great results.
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Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 21, 2008
Really good stuff. A few things to note: You need a really big pot - or two pots, because this makes a lot of chili. Secondly, it's somewhat time consuming to chop everything up, so do it ahead of time. Also... I don't like things too spicy. I didn't use any hot peppers or green chili peppers. i just used a few splashes of chili seasoning. I used 1 can of stewed tomatoes in place of 1 can of whole peeled tomatoes. I added 2 zucchini's and replaced a green pepper with a red pepper. Served with corn bread, sour cream, avocado, and grated cheddar. SO GOOD!
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Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 17, 2008
I'm not a vegetarian my gf is, but i absolutely love this chili. I make this almost once a month and the only change ive made to the recipe is adding mushrooms. Everyone who has tried it liked it and most dont realize its not actually ground beef.
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Cooking Level: Intermediate

Living In: Warwick, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2008
LA PROXIMA VEZ LE AGREGO CHILI SEASONING. NEXT TIME I WILL ADD CHILI SEASONING.
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Cooking Level: Intermediate

Living In: Glen Spey, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2008
Holly ! If you want to play a bad joke on someone, cook them this intense Chili recipe ! My girlfriend and i were surfing the net for a vegetarian chili recipe and found this one. My girlfriend was doing her exercise while this recipe was on the stove so i thought i'd cheat and taste it immediately just to see...and POW ! my tongue was on fire ! AAaaaAAAAaaAAAaaaaaaaAaa help me GOD ! WATER I NEED WATER !! My girlfriend came out of her room and tasted it herself and same reaction: AAAaaaaaAAAAAAAA !!! WATTTTTERRRR !!! So this recipe is worth 5-star for the spice but a 1-star because you can't really eat this. There's no way anybody can eat this, even if you like spice !
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2008
We are trying to eat one meat-free dish every week, but this one just did not impress my family. Too spicy, and the texture was just not like regular chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2008
The title over-promises a bit, but the chili is definitely very good and I will be making it again. I used two large cans of crushed tomatoes, and left the liquid from all of the beans in the recipe. The consistency turned out just right: thick, but not too thick. Substantive. :) I did not find this recipe spicy whatsoever, so the spice factor is definitely going to be different for everyone. I threw in 1/4 teaspoon of cayenne pepper, and I still wouldn't call the result anything close to spicy. It is flavorful, and good, though! Thanks for the great new chili recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 10, 2008
This chili is great! It's hearty, not soupy. It has just enough kick to it to make it flavorful. It's not too hot to enjoy. I used just one package of the veggie meat crumbles. That was plenty. This recipe is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2008
Not too shabby. Best with Yves Ground Round.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2008
I cheated and added 1 lb. ground turkey. But the recipe is excellent and there will be plenty of leftovers.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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