We absolutely love this recipe. I always change or add a few things in most recipes I follow. For example, in this one I use red, orange and green bell peppers(I love colorful meals). I also add chopped fresh mushrooms for added super nutrients and texture. I exchange all ingredients possible for fresh rather than canned. I also elimiante the veggie burger crumbles as American soy does not agree with my digestive system. But I add 1/2 cup of quinoa for added protien and texture in its place. My kids love this recipe more than turkey or traditional chilis. Even my carnivoris husband loves it. We have shared it with other families and they have been shocked after enjoying some that there is no meat in it. Its definately NOT too spicy for all my kids who started enjoying it at ages ranging from 2 - 9, one of whom does not like ANYTHING very spicy. My husband adds tobasco to his for some added kick. This is a GREAT healthy recipe thats a CROWD PLEASER for herbivors, onmivores and carnivors alike! I always double this recipe so we can enjoy the leftovers. WE LOVE IT! Thank you calead910 for sharing it!
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We absolutely love this recipe. I always change or add a few things in most recipes I follow....