The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 23, 2009
I've recently stopped eating red meat, and have been trying to cut down on meat in general. So I'm always trying to find good vegetarian recipes. This chili is as good as it gets! So spicy and yummy and filling. Even my meat-loving boyfriend loved it!
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Coz
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Cooking Level: Intermediate

Living In: Ocean Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2009
I love this chili, my whole family likes this recipe the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 19, 2009
Just made this chili today. I followed the recipe almost completely except I only used one jalapeno and drained every can except the tomatoes. I loved it so much that i made an extra batch to freeze. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2009
My daughter turned me on to this recipe and I just love it. I love old fashioned chili with meat...but this vegetarian chili has stepped up to being my favorite. The only thing I do different is I only use one jalapeno pepper. But, that's just a personal choice. Our whole family enjoys this recipe. Thanks for sharing it.
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Cooking Level: Expert

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2009
I would definitely make this regularly. My omni hubby and mother-in-law could not get enough of it! When making the chili, I only had one bag of veggie crumbles (TVP), so I used half a link of Melissa's brand Soyrizo ( sold in the produce department next to tofus and soy cheeses). I simply sauteed it for a little while in a seperate skillet and then added it in while the chili was simmering. For those you who claim it was too spicy: When prepping the jalapeno's remove all seeds and remove as much of the whitish 'ribs' (or membrane) surrounding the seeds as you wish. It will have that mildly spicy but pepper-y flavor without all the heat. All of the cans of beans were rinsed and drained before dumping into the pot. I don't care for the thick, starchy liquid that coats them. It has most of the preservatives and sodium. Not to mention, it gives the beans a funky taste and odor. The beans taste cleaner and fresher after being rinsed IMO. I thought there were more than enough beans so I also decided to save the black beans for tostadas or tacos. Oh, and another thing- go easy on the salt. I wished I hadn't added the entire tablespoon as I was taste-testing it. You can always add to your taste, but you can't take it out. I heard adding starchy root veggies like potato, carrot or parsnip will help absorb some of the salt, but I didn't bother. 4 stars =)
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2009
This is tasty and easy! I used a 10 oz package of TVP (textured vegetable protein) instead of burger crumbles, which made it necessary to double the salt and go a little heavier on the spices. This yields an enormous pot of chili---I'd say closer to 12 servings. It was extra good after the flavors had a chance to meld in the fridge overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 25, 2009
Perfect chili that even non vegetarians love!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 24, 2009
not very good. flavor was too bland and the consistancy was too thin. i didn't like the fake meat taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2009
This recipe is delicious. My co-workers are still begging to make more half a year later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 20, 2009
This is so tasty and so nutritious and so satisfying. Wonderful!
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JED

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 20, 2009
Absolutely amazing! I would not change a thing about it, but if you're not into spicy, scale down the spice some. I love all the veggies, but am not vegetarian so I add ground turkey to the mix. Such a wonderful and hearty chili that's really good for you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 11, 2009
I absolutely loved this. It was fantastic! I actually used ground turkey instead because I just loved all the beans and veggies in it. I like mine really spicy, so I added some cayenne pepper and hot sauce. So yummy! Thanks a million. I am making this for my second time tonight and the only thing I'm changing is I will use crushed tomatoes instead of whole. Delish!!
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Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 8, 2009
Made this for my Super Bowl party this year and so I've renamed this recipe "The BEST Super Bowl Chili in the World" It was a HIT! Followed it to a "T"...D-E-LICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 8, 2009
Great! We made it for Friday night dinner. Everyone loved it. Then on superbowl sunday used left overs for chili dogs, another big winner with whole family. Later on in week used final leftovers to top spaghetti and then sprinkled cheddar cheese on top. My whole family cant stop talking about the "chili" mom made!
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Cooking Level: Expert

Living In: Prince Frederick, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 5, 2009
I love this recipe! So good. I didn't make it quite as spicy because my kids were eating it too. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 26, 2009
I just won second place in a chili cook-off at work with this chili! There were 12 entries and no one could believe mine was vegetarian! I read a lot of reviews and made just a few changes: Used only two 28 oz cans of tomatoes, added about 4 chipotle peppers, minced (the ones in adobo sauce), used only one jalapeno and one green pepper, only 1 tsp of salt and omitted the corn. Some people said it was kind of spicy, and some said it wasn't spicy at all. I think it was just the right amount. Chili is one of those foods that people like a certain way, and you can't please everyone. However, I do have to say that if this chili beat 10 other "meat chilis" in a contest...it must be good! I also wanted to mention that the consistency was perfect with two cans of tomatoes- not too runny and not dry. Good stuff!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 24, 2009
Wow this chili is good. I followed the recipe exactly, except I used some frozen New Mexican green chile(buenofoods.com) rather than canned. I added it in after 20 minutes of the simmering time as to not distroy the texture. I didn't know veggie chili could taste so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2009
I made a few changes.. I add 5 zucchini, use a whole onion instead of a half, omit the salt but double all spices except for oregano, use one jalapeno, double the garlic, and substitute 3 chipotle peppers in adobo sauce for the chili powder. I've found that it makes a heartier, healthier, more flavorful chili, but this recipe is still wonderful as is! Using fire-roasted tomatoes is a nice touch as well. I could eat this every day for a week! Also, make sure to drain and rinse the beans very well, or you'll end up with an extremely salty chili.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 22, 2009
I made this exactly as recipe states. Everyone I served it to really enjoyed it.
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Home Town: Damascus, Maryland, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2009
A GREAT addition to our usual meaty Super Bowl! Everyone loved it, and guests asked for the recipe! It's a pretty HOT recipe, so you may prefer to tone it down. But it's awesome as is if you don't mind a little heat!!! Enjoy!
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