I wanted to try this recipe but didn't have all - but most - ingredients on hand. I also wanted to start by making a half batch since it makes so much. I'm happy to say that it turned out delicious! I omitted the veggie burger crumbs (didn't have and never use), corn, kidney beans, and oregano (don't like oregano). I used canned chopped jalapeno peppers and the remaining open can of chopped green chilies used to make a salsa. I served the chili over brown rice (rice + beans = complete protein) topped with a fresh quick homemade salsa(fresh chopped tomatoes, chopped onion, canned green chilies, salt & pepper to taste) and a fresh green salad on the side tossed with a balsamic vinegar dressing. Great meal! Thanks for the recipe! (Like most chili recipes, the ingredients do not have to be exact and can be tweaked to your preference.) NOTE: I made chili early in the day and put in the crock pot.
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I wanted to try this recipe but didn't have all - but most - ingredients on hand. I also...