We have made this several times and loved it. This is a great meal to take to a friend. If you like it really spicy, make it as is. We have children who don't like it too spicy, so we cut the chili powder down to just less than 1/8 cup, omitted the jalapenos, reduced black pepper to just less than 1 T, and got "mild" canned green chiles. For meat eaters, you will also LOVE this. Just brown a package (usually 20 oz) of ground turkey and then proceed with the rest of the recipe. This chili is pretty thick, so you can add veggie broth or chicken broth if you want to thin it it a bit (we drain and rinse our beans to avoid added sodium, so I guess if you don't do that it's not as thick).
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We have made this several times and loved it. This is a great meal to take to a friend. If...