I would not recommend leaving out the burger crumbles without replacing them with meat, not more beans. I also left out the jalapenos. Something in it – one of the beans, I think - smelled awful enough simmering that I had a hard time eating it, but it certainly was the best vegetarian chili I’ve ever had, regardless. It was great on toast, with a little butter or sour cream to soften the flavor, and it was much better as leftovers.
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