The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2009
I used more onion. only black beans, but w/ jalapenos already added. instead of adding chili powder and salt, I added a packet of McCormick mild chili seasoning and red pepper flakes to taste. Delicious!
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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2009
I made chili first time in my life. Here is my story... I found this recipe yesterday, got ingredients in the evening, cooked it last night and won 3rd place in office chili cook-off. Everyone who tried it, loved it! I used more garlic, more cumin powder, more black pepper, more jalapenos than recipe called for. I used one big onion. I used 2 cans of tomatoes and 1 bag of soy protien crumble based on other reviews. I did not use gerbanzo beans and replaced 1 can of corn with 1 can of kidney beans. I plan to make this AGAIN during holidays and I am buying crock-pot with the prize money. Thank you for the recipe.
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jkm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 18, 2009
Great chili recipe. I made it without the crumbles and subbed cans of tomatoes with green chiles instead of using separate cans of each. I also added one can of crushed tomatoes since I prefer my chili thicker. Everyone loved it. Will definitely be making this often.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Painesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2009
Delicious! Just be careful with the jalepenos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2009
Awesome recipe!!! I made this for my office chili cook-off and got second place, nobody realize it was vegetarian! Very good recipe and quite economical too. Delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2009
This really is the best vegy chili in the world. Used this recipe for a chili cook-off and won third place! I added two Serrano peppers for a little more heat and used 3 Tb of jarred minced garlic. Definitely a "keeper".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
My boyfriend had a spoonful and he said it made him feel like dancing it was so good..lol I didn't even add any spicy stuff or chili powder. I also food processed the celery, green peppers and garlic, i think it gave it a nice texture. Great recipe. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2009
Awesome recipe! I put this all in a crockpot on low for 6hrs and won a chili cook-off! Thanks for the great recipe!!! Tip: Always Always drain the cans of beans to reduce sodium, add water if you need to!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
I have to agree with the name of this recipe - it is the BEST. I used a pre-cut, chili ready mix of red/yellow peppers, onions & jalapeno and just sauteed everything together. I did not use garbonzo beans but used 2 cans of kidney beans. I put it all in the crock pot, added 1 zucchini about 2 hours before dinner and a 15 oz bag of frozen corn 1 hour before. Not everyone in the group was vegitarian so I browned a pound of hamburger and mixed it with a can of chili beans for those who wanted meat. I WILL make this again since winter in Minnesota is just starting :-).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2009
This chili is amazing! I do leave out the veggie burger crumbles and add an extra can of beans. I serve with sour cream and tortilla chips! Even the non-veg's love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2009
Delicious chili. I added 1/2 cup of Cabernet to the sauce and replaced the veggie crumbles with Gimmee Lean meatless sausage. Saute the Gimmee Lean first to brown it, if you decide to make that substitution. Really tasty recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2009
We loved this recipe. I did alter a few things, since my four year old and one year old were going to eat it. I put no jalapenos in it. It was still flavorful. And I agree with a lot of the other review it makes a lot. Thanks for the recipe. My four year old loved it and plans on eating it every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
Used 1 package of veggie burger crumbles and 2 cans of tomatoes instead of 3. Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2009
I skipped the veggie burger crumbs and wished that the peppers were not so crunchy...other than that, this was a really good chili recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 14, 2009
Very good Chili!! I pretty much followed the recipe word for word except I used Tastefully Simples's "Wahoo Chili" instead of chili powder since I was out of the later. I used 2 large seeded Jalapeños and it had plenty of kick. my fire eating Hubbie usually douses his chili with Franks Redhot but he didn't have to with this. It is a really nice sized recipe which, for me, made plenty for leftovers and 2 batches to go in the freezer for later. I will definitely make this again.
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Cooking Level: Beginning

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2009
Very tasty chili. I just used three 28oz cans of crushed tomatoes,instead of whole tomatoes crushed by hand like the recipe suggests. The chili comes out thicker that way (the way I like it). I thought the veggie burger crumbles were overpriced at my grocery store (6 dollars for a 12oz package) so I just bought boca burgers and chopped them up. I seeded the jalapenos before adding them because I used a really hot chili powder, and didn't want to kill myself haha. I served it with elbow macaroni but it goes great with rice as well! MAKES A TON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
Awesome chili recipe! I actually used 2 lbs ground beef instead of vegetarian crumbles and chopped up a package of fresh mushrooms as well. Terrific!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
This recipe is amazing! Even the meat eaters in my household devoured this. Does make a TON of chili, it's probably closer tom around 12 servings but it freezes great. I followed it exactly except substituted diced gardenburger griller veggie patties for the crumbles because my grocery was out. Next time I will definitely use the crumbles because the texture is much closer to ground beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2009
This is a GREAT recipe - I have made it several times and it is always delicious. I do, though, substitute the "vegetarian burger crumbles" with TVP (textured vegetable protein) I like the texture and the taste much better than the soy! Enjoy!
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