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Photo of: Insanely Easy Vegetarian Chili

Insanely Easy Vegetarian Chili

Submitted by: Tianne
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. 

Photo of: Veggie Vegetarian Chili

Veggie Vegetarian Chili

Submitted by: PRINCIPESSA0310
Delicious chili with tomatoes, onions, mushrooms, peppers, carrots, corn, and several kinds of beans. Great as a snack or as a whole meal. Can feed an army or keep for days. 

Photo of: Rae's Vegetarian Chili

Rae's Vegetarian Chili

Submitted by: Rae Arsenault
This is a low-fat, high-protein recipe. For vegan, simply leave out the cheese. The variety of beans adds a nice touch of color, and it can be made as mild or spicy as you like it. Remember to recycle all those cans we used. 

Photo of: Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Submitted by: Kevin S. Weiss
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili. 

Vegetarian Black Bean Chili

Submitted by: AEMACIVOR
An interesting meatless chili involving an array of spices and vegetables. Adjust the spicy seasonings to make it as hot as you like! 

Photo of: Vegetarian Chili

Vegetarian Chili

Submitted by: julieliz
They'll never know it's vegetarian! 

Photo of: Momma OB's Chicken Chili

Momma OB's Chicken Chili

Submitted by: Betty O'Brien
Cubes of chicken are stewed in a slow cooker with tomatoes, beans, green chiles, garlic and chili seasoning in this easy soup. 

Photo of: Chicken and Black Bean Chili

Chicken and Black Bean Chili

Submitted by: KORREN
This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili. 

Photo of: Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

Submitted by: Corwynn Darkholme
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast. 

Vegetarian Southwest One-Pot Dinner

Submitted by: MOMMYPAYNE
Home Town: West Jordan, Utah, USA
Living In: Enoch, Utah, USA
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety. 
 
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