The Best Vegetable Salad Recipe
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The Best Vegetable Salad

By: DUSTYDO157  
"This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 294 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cucumber, peeled and chopped
  • 2 fresh tomatoes, chopped
  • 2 green onion, minced
  • 1 red bell pepper, chopped
  • 5 radishes, chopped
  • 1 small jicama, peeled and julienned
  • 5 romaine lettuce leaves, torn into bite size pieces
  • 1 clove garlic, minced
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh basil
  • 1 1/2 teaspoons water

Directions

  1. Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by KymInNM 
This is a delicious salad, and it does have an Israeli feel to it. The overall flavor reminds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by susiekew 
A pretty salad, and easy to prepare. I just didn't find it particularly memorable taste-wise.... MORE

 
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