The Best Valentine Sugar Cookies Recipe
Add a photo
1 of 1 Photo

The Best Valentine Sugar Cookies

By: Emily Williams  
"Roll these cookies a little thick and cook them until barely golden on the bottom and you have the perfect sugar cookie!"

Rating: This weblink has been rated 20 times with an average star rating of 3.5 Read Reviews (19)

Rate/Review | 1,297 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 7 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 1/2 cups shortening
  • 3 teaspoons almond extract
  • 1 cup milk
  • 3 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies and arrange them on a cookie sheet.
  3. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7g | Cholesterol: 14mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by SUEPOUDRIER 
These cookies were delicious, but they didn't taste exactly like sugar cookies because of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by AERICKS 
I thought that this recipe was pretty tasty. I might consider substituting clear vanilla for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by SHOP GIRL 
I substituted 4 cups of the white flour for whole wheat flour, they puffed up nice and thick... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by LJS4 
Not sure what was different for me but these were terrible. I thought the ingredients were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by MRSWILLETT 
My new favorite! These were very tender and lightly sweetened. I used butter flavored... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by DEREKS_WIFE 
thes cookies were wonderful! i substituted vanilla for the almond extract, and topped them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by VICTOOR 
I halved this recipe, but found that I needed to add a lot more milk to it. I also found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by *Lisa* 
These were amazing! turned out excellent when my sister made them for valentines day! so soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
I liked the almond flavor. We decorated with royal icing and they turned out beautifully. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by SUEPERS 
These were very good. I used vanilla instead of almond extract. Nice and soft, very tasty! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?