I loved it! It's very easy to make. I personally don't like too sweet dessert, so I had to make a few chages for this one as well. Instead of reducing the sugar, I added more heavy cream (300 mL). I also added 1 tbsp of lemon juice for a bit tang. And, I made the topping using fresh blueberries, sugar, lemon juice, and corn starch. YUM! For those who want to make sure the crust won't fall apart, you can bake it at 175 degrees C for 7-8 minutes. I know it's out of the concept 'unbaked' but I'd like the perfect crust to go with the perfect cheesecake.
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I loved it! It's very easy to make. I personally don't like too sweet dessert, so I had to...