I've been making a version of this recipe for years. It's always been a huge favorite and my go to recipe when I need a great tasting dessert to bring somewhere. I bake a lot and it's one of my most requested recipes. I make my version in a 9" spring form pan so the proportions of cream cheese, whipped cream, vanilla and powdered sugar are greater. I also use butter, not margarine, in my graham cracker crust and add finely chopped toasted almonds for added crunch and flavor. You can make so many different versions by changing the fruit topping or adding to the cheesecake filling. One of my favorite is the Black Forrest. Just cover the baked crust with chocolate ganache before adding the cream cheese filling and cherry topping, drizzle more ganache on top, letting it run down the sides of the cake. Beautiful and delicious!
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I've been making a version of this recipe for years. It's always been a huge favorite and my ...