Reviewed: Apr. 30, 2012

Very good! I don't think it is too sweet if you actually whip your cream yourself... If you use store bought cook whip, that is already sweetened, so that may be why. It turned out very good, and was very easy! I did shortcut and use a storebought crust. Everything else, to the T. Thanks!

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Reviewer:

jody

Reviewed: Apr. 29, 2012

1/2 cup powdered sugar instead. store-bought graham cracker crust. may prefer baked cheesecake

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Reviewer:

MWANG78

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Reviewed: Apr. 14, 2012

Based on reviews...I added 2T lemon juice and used 1/2 c conf sugar instead of a cup.... used cool whip to cut time. Also for the crust,I omitted sugar and used crumbs and butter only. Had lots of left over crumbs so will cut back next time. my husband ate half of the cake in one sitting....it was delicious and i will be making this often. thank you (:

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Reviewer:

WahiniSuzi

Cooking Level: Expert

Living In: Haiku, Hawaii, USA

Reviewed: Apr. 7, 2012

This is the same one I have used for years. I use one pkg of dream whip rather than whipping cream. I mix graham crust right in the springform pan-less clean up. I also bake my crust at 375 for 8 min. Will never go back to baked cheesecake. This is so light and fluffy. Always requested for holiday dessert.

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Reviewer:

Bakery Babe

Cooking Level: Expert

Home Town: London, Ontario, Canada

Reviewed: Mar. 27, 2012

Light and fluffy. My family loved it and will never buy store bought cheese cake again. Thanks very much.

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Reviewer:

mkevin

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

Really good. I only used 1/2 c of powdered sugar, as recommended by other. I think it could have used a little more. Next time I'll try 3/4 cup.

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Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Feb. 22, 2012

This is my first time baking unbaked cheesecake. It was GREAT! I made it for my boyfriend for valentine's day since he loves cheesecake. It was really simple and easy. I used a prepared graham cracker crust and skipped out on the topping. I had this made in no time, and it was gone in about three days!

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Reviewer:

susieq624

Cooking Level: Beginning

Home Town: Kennesaw, Georgia, USA

Reviewed: Feb. 13, 2012

This recipe is so good when my mom makes it. Even my childhood friends love it.

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Reviewer:

vrinda12

Cooking Level: Expert

Living In: Port Royal, Pennsylvania, USA

Reviewed: Feb. 11, 2012

As a mother to 7 very picky little ones. I loved this recipe. Not only was it easy to make but my kids could help because we didn't have to use the stove... I did how ever double the recipe and still only used 1 cup of powdered sugar and 1 1/2 cups whipping cream.. I don't need that much sugar running there the veins...lol My family LOVED this... Thanks

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Reviewer:

mommof7

Living In: Marmora, Ontario, Canada

Reviewed: Dec. 24, 2011

I made this with my daughter, it was very easy. You do have to be aware there are differences in no bake and regular cheesecake. It was a very nice texture for no bake and I added 1/2 c. of regular yogurt for creaminess and to cut the sugar, actually doubled the recipe to make a 9x13 pan worked perfectly!

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