The Best Unbaked Cherry Cheesecake Ever Recipe - Allrecipes.com
The Best Unbaked Cherry Cheesecake Ever Recipe
  • READY IN hrs

The Best Unbaked Cherry Cheesecake Ever

Recipe by  

"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"

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Ingredients Edit and Save

Original recipe makes 1 cheesecake Change Servings
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  • PREP

    30 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2008

My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c lemon juice to make it perfect. It's a birthday favorite every year!

 
Most Helpful Critical Review
Dec 29, 2006

Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next time I will cut back on the sugar.

 
Dec 05, 2006

So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less fat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover.

 
Aug 22, 2006

i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal but added about 7 fresh purreed strawberrys to the actuall cream cheese mixture and left out the toppingand it tasted absolutly gorgeous. will definatly make again soon yum

 
Apr 20, 2008

Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam. The only reason I didn't give it 5 stars is because it was waaay too sweet. I think 1/2 a cup of sugar would have been enough.

 
Jan 04, 2007

Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories by using light cream cheese. Was gone in mere minutes on Christmas.

 
May 09, 2008

made this for my sisters cooking competition in school, very fluffy! i used oreos instead of graham cracker and made them into mini cheese cakes, they looked cute =o) decorated them with sprinkles ad betty crockers chocolate frosting. btw and she won the competition yay *<=o)

 
Apr 17, 2008

This is amazing!!! I made it with my wife and it was really easy. I will defenitly make it again. But there is one thing wronge with it... it dosn't have any cheese in it.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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