The Best Unbaked Cherry Cheesecake Ever

SUBMITTED BY: LuCynda PHOTO BY: Vanessa

"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"

PREP TIME	30 Min
READY IN	2 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 1 cheesecake

USMETRIC

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INGREDIENTS

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar
Filling
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

READ REVIEWS (41)

DIRECTIONS

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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REVIEWS

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Reviewed on Aug. 22, 2006 by angie

i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal but added about 7 fresh purreed strawberrys to the actuall cream cheese mixture and left out the toppingand it tasted absolutly gorgeous. will definatly make again soon yum

7 users found this review helpful

Reviewed on Jul. 26, 2006 by Stephanie H

I made this cheesecake for a dinner party we were attending and it was gone in minutes with rave reviews!

7 users found this review helpful

Reviewed on Dec. 5, 2006 by JENELLEBELLE

So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less fat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover.

6 users found this review helpful

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