The Best Unbaked Cherry Cheesecake Ever Recipe
Add a photo
1 of 17 Photos

The Best Unbaked Cherry Cheesecake Ever

By: LuCynda  
"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"

Rating: This weblink has been rated 140 times with an average star rating of 4.6 Read Reviews (118)

Rate/Review | 4,589 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 cheesecake
 

Ingredients

  • Graham Cracker Crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup sugar
  •  
  • Filling
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Directions

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 18.5g | Cholesterol: 48mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by jsracer 
My family has made a very similar recipe for years. Only change is instead of powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by JENELLEBELLE 
So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by angie 
i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Kelly 
Fantastic. I used a premade crust. The filling was light and fluffy. Easy to save fat/calories... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Vanilla Icing 
made this for my sisters cooking competition in school, very fluffy! i used oreos instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Brian J. 
Not bad, but didn't really have a good cheesecake consistency. Also, it was very sweet. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by MILADA 
Absolutely delicious!! I substituted the cherry pie topping with Dark Cherry Preserves/Jam.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by dwiz 
This is amazing!!! I made it with my wife and it was really easy. I will defenitly make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by Tre 
Considering how effortless this is, it tastes awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Stephanie H 
I made this cheesecake for a dinner party we were attending and it was gone in minutes with... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?