Recipe by JULZBROWN
"This gravy takes a little work but it is sooooooo worth the time and effort."
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1 1/4 pounds
giblets and neck from turkey
ground white pepper, or to taste
2 (1.2 ounce) packages
dry turkey gravy mix
3 (14.5 ounce) cans
chicken broth, or more as needed
1 3/4 cups
quick-mixing flour (such as Wondra®)
I made a few changes to my original recipe and it turned out great! Maybe even better. I first browned the giblets in butter and then started the stock. also added brown gravy pack instead of turkey and it gave it a much richer flavor
It is worth the effort, very good gravy.
My step-mother made this gravy and it was incredible! I know it was a little more effort, but it was so worth it! I'll be using this recipe next time I need turkey gravy.
This is nothing short of outstanding. Tried it on New Years and and the crowd went nuts.
This truly was the best gravy! I was so proud of my gravy (which has never happened!)
Made exactly as stated and it turned out great. Thank you so much for the great easy recipe!
Wow!!!! LOVE this gravy!!!!!!! I did brown my giblets first like a reviewer suggested but it is so worth the wait!!! And I love how it doesn't require too much attention while it is cooking! Thanks for the recipe!
This was my best gravy ever. I am giving it only 4 stars cause I deviate it from the recipe as some others suggested and put one brown and one turkey gravy mix instead.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Turkey Gravy
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 229
** Calories from Fat: 182
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