Reviewed: Mar. 20, 2013

This is my husband's favorite recipe! I make it over and over for him. He is a diabetic and this recipe s so healthy for him, plus he loves all the flavors and textures. Definitely 5 stars!

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Reviewer:

katjack

Reviewed: Feb. 24, 2013

I have incorporated this chili to be a staple dinner item at our home. Everyone knows when I'm making it and just "happens" to stop by!!!! Be ware it really is the best turkey chili ever....oh and the men never know I used turkey!! Ha!

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Reviewer:

erin

Reviewed: Jan. 7, 2013

Not impressed by this recipe. I followed it exactly. I thought it was just ok. Flavors certainly didn't wow me. Lots of better recipes out there.

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Reviewer:

Lillyfan

Reviewed: Dec. 29, 2012

This was the first time I have made chili using ground turkey and it was very yummy! It was simple to put together and made the entire house smell wonderful as it simmered on the stovetop. The only thing I did differently was to use a full tsp. of red pepper flakes and half a diced fresh jalapeno because we really like it spicy! I would definitely make again. Thanks for the recipe! 1/1/13 Just changed my rating from a 4 to a 5. After sitting a day this chili was so, so much better! The flavors really had a chance to meld together and just made it even more flavorful!

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Reviewer:

happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Dec. 29, 2012

I too added some green pepper and sauteed with turkey and onion, and added corn.

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Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 29, 2012

My husband and I loved this chili recipe! I made it today and used chopped up oven roasted turkey breast. I put everything in the crockpot on low and let it cook for about 4 hours. I made corn muffins to serve with this healthy recipe. The chili turned out great!! Thank you, Valarie!!!

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Reviewer:

Joanne

Cooking Level: Intermediate

Reviewed: Oct. 20, 2012

This is the best chili ever. Thanks so much for the recipe Valerie... I change it a little. I made salsa this summer and I saved some of the liquid and it is hot and wonderfully spicy...Making it again tonight for the WVU game, go Mountaineers!!!!!!!!

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Reviewer:

deblewis100

Reviewed: Jul. 26, 2012

Excellent recipe, followed instrustions and did what one writer said she added bell pepper, and I added some chicken base for more flaver! and a can of tomatoe paste, thanks it was yummy!

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Reviewer:

Sunnyflower1177

Home Town: Benton Harbor, Michigan, USA

Reviewed: Jun. 14, 2012

THIS IS GREAT CHILI!! THE ONLY ONE MY DAD AND I BOTH LOVE

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Reviewer:

LESLIEINOK

Reviewed: Apr. 24, 2012

I never made chili before this but man oh man is it ever good! I made it with turkey the first time, beef the second. The third time I made it with both chunks of beef and ground beef. So delicious! Tastes awesome with a little cheddar cheese on top and some garlic toast on the side.

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