The Best Turkey Chili Recipe
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The Best Turkey Chili

"This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (27)

Prep Time:
15 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 14 cups
 

Ingredients

  • 2 pounds ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 cup red wine
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 bay leaves

Directions

  1. Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 5.8g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by anjelah   view full review
This was my first time making chili, and the recipe was a great guide. I used 1 lb of ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by yoyo1198   view full review
Good recipe. I've made a turkey chili similar to this for a few years. I find the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by suzzi   view full review
This is almost just like I make. The only difference is I sautee a chopped green bell pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by microned3   view full review
I make this about the same, but I like to add whole canned mushrooms and pork and beans with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by Djmphoto   view full review
I guess you like your chili spicy because we used 2 tablespoons of chili powder and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by Tricia's all recipes   view full review
We are on a low cal. diet and this was the best recipe for turkey chili. It has a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by Lolita   view full review
OMG, this recipe is absolutly amazing. I have shared this with frinds and have gotten rave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2011 by mdo   view full review
I cooked this recipe Sunday and it was great. My family loved it. I forgot to add the red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2011 by ajnrobin   view full review
Amazingly delicious! I followed recipe exactly and the flavor is delicious!!! Never had chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2011 by AlexVaz714   view full review
Great chili, I didn't add the corn, I'm not really big on corn and made it a bit more spicy....

 

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