An AMAZING recipe - I was skeptical at first, but this "no-cook" recipe lured me in and it was so worth it! I actually had several modifications though. I had a smaller group (3) for dinner, so i used 1/2 cup PB, 1/4 cup coconut mil,, no fish sauce, because I didnt' have it, no hot sauce because I don't handle heat well, and I did add rice vinegar, 3TB, and some crushed peanuts. The rice vinegar and lime really give it that sour kick, while the coconut adds the sweet balance. I poured this over 2 dishes I made - one was a chicken dish with red peppers, the other veggies with tofu. I got many compliments from my dinner party and husband and I really can't believe how simple it was! Took me no time. A definite crowd pleaser!
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An AMAZING recipe - I was skeptical at first, but this "no-cook" recipe lured me in and it was...