(Edit to add: After a day of being in the frig, this sauce is even better. Can really taste the herbs so much more.) I had no idea how to make peanut sauce. With a few of the suggestions of other reviewers I love this sauce. I cut everything in half. I then added more coconut milk to make it thinner, about a tablespoon or so of sesame oil, about 1/2 TBS of rice vinegar, 2 TBS. of hoisin sauce, and 2-3 TBS of white sugar. I put it all in a small food processor because I used crunchy peanut butter. I used everything else in the recipe. The sesame oil made the biggest difference and I highly recommend it. The hoisin sauce didn't add much and I probably won't use it next time. We had this with Vietnamese Fresh Spring Rolls from this site. (also had the fish sauce from that recipe) This peanut sauce is so good I was dipping bread in it. Will also use it to make noodle dishes.
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(Edit to add: After a day of being in the frig, this sauce is even better. Can really taste...