Very good! I cut the recipe in 1/3 to only make enough for use on the Chicken Satay Pizza recipe. It was great! I, too, lacked some ingredients - I used chili powder and cayenne instead of hot sauce, extra soy and lime because of no fish sauce. No fresh ginger, so I used extra powdered, but I think it would be much better with fresh! Mine came out a little too peanutty (I used old-fashioned peanut butter). I would start with a little less peanut butter next time to get the flavor right for peanut sauce - a little more soy and lime to peanut ratio. I used light coconut milk and perhaps regular would have added more flavor, but I didn't really notice that adding anything. I also added a little onion and honey, because mine seemed to lack something, and the sweetness helped. This was fantastic on the Chicken Satay Pizza recipe on this site - spread on flatbread and topped with chicken, cilantro, green onion, grated carrot and roasted red pepper, then topped with a little cheese to hold it all together. Yum!!
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Very good! I cut the recipe in 1/3 to only make enough for use on the Chicken Satay Pizza...