More Recipes Like The Best Thai Peanut Sauce

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Thai Peanut Butter Sauce

Submitted by: Joan

No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.

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Thai Pork with Peanut Sauce

Submitted by: JDOERINGPA

This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

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Best Peanut Sauce

Submitted by: Joan

This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.

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Hot Peanut Sauce

Submitted by: Dee Lowman

A smooth paste of peanut butter combined with water, soy sauce, brown sugar, cayenne and lemon juice. Pour over warm pasta and serve warm or refrigerate and serve cold.

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Peanut Sauce II

Submitted by: Mary

This is a bit more gingery and spicy than the recipe above. But it has it 's sweetness too, honey. Two surprises, jalapeno peppers and slivers of basil added at the last minute.

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Spaghetti With Peanut Butter Sauce

Submitted by: Holly

Whip up a rich, exotic pasta sauce with peanut butter, soy sauce, crushed garlic, heavy cream, sesame oil and a dash of chili sauce. Toss with hot spaghetti and garnish with fresh cilantro.

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Thai-Style Peanut Sauce

Submitted by: GRANTALDRICH

This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

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Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.

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Dynamite Sauce

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

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Thai Peanut Dip

Submitted by: ASHBETH

Living In: Lexington Park, Maryland, USA

This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.

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