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The Best Thai Curry-Peanut Sauce

By: The_Martins  
"I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 283 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons red curry paste
  • 1 1/4 cups creamy peanut butter
  • 3/4 cup brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 3 (13.5 ounce) cans coconut milk

Directions

  1. Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 15.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by skechada 
i guess the fish sauce replaces the lime you usually see in these recipes. i'll give it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by MSANACONDA 
This recipe is pretty good. It is similar to my favorite Thai meal and much cheaper. MORE

 
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