Very good, tastes just like it does in the restaurants even though I had to sub some ingredients. I didn't find any curry paste, so I used 1Tb curry powder and extra grated ginger, garlic, tomato paste, lime zest; doubled the lemongrass; used only one can of light coconut milk; used a can of straw mushrooms instead of shiitakes, and tofu instead of shrimp.... sure sounds like I made an entirely different soup, but it's not so because I used this recipe as the base and it was a terrific place to start. I'm sure it would be wonderful as written, I just had to edit based on my pantry/preferences. Do try it.
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Very good, tastes just like it does in the restaurants even though I had to sub some...