This is an awesome recipe. We ate it for dinner two nights in a row, it was so good.
Having made this so many times, I've played with it a bit and here is how I make it now:
After preparing the beef/bean mixture and putting it into the bottom of the pan, I put on the olives, tomatoes, and cheese. Then I bake it and put on the sour cream and green onions (subbed these for regular onion) when it comes out of the oven. It is sooooooo much better that way. The sour cream retains its creamy texture, and the green onions retain their bite. If the sour cream is baked, it gets kind of curdled and we like it better the other way. Very very good recipe!
Was this review helpful?
[
YES
]
14 users found this review helpful