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The Best Taco Dip

SUBMITTED BY: Becky

"This is a flavorful and spicy layered appetizer dish that you can serve with tortilla chips. It reheats wonderfully, if there's any left over! And that's a big "if.""
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) container sour cream
  • 3/4 cup chopped onion
  • 3/4 cup chopped tomatoes
  • 3/4 cup black olives, chopped
  • 3/4 cup sliced jalapeno peppers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, brown beef. Drain well. Stir in beans, taco sauce, chili powder and cumin. Heat until warm.
  3. Spread the meat and bean mixture into a 9x13-inch casserole. Spread sour cream over the beef and bean mixture, then sprinkle onions, tomatoes, olives and peppers. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BLUEBERRHI
This is an awesome recipe. We ate it for dinner two nights in a row, it was so good. Having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Diva Chef
I love this version of layered dip. It's definitely the best one around ... and I think I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCRAPBOOK ROSIE
Very good. I left the onions out because my husband is not a onion eater and added sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by theboyzmama
This was a big hit - no left overs. If you have many people I suggest making two dishes, ours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANITA-BRULEE
Brought this dish to my in-laws as a snack and was very enjoyable. I would definately make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TINA1227
We love Mexican and Tex-Mex foods and this is definately the best Taco dip that I have tried. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TMATTERN
I have made this dip for every pot-luck & get together. Everyone loves it. I recently made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by ALICIA
This is a fantastic dip recipe. Or should I say a good starting point? Well, here's how I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by KSDIRTFARMER
I made this dip for my wife's pot luck lunch for her work and she said it was all gone in less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by EAE82978
this was really good leftover. I would follow this recipe exactly as written the first time... MORE

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