Recipe by ScandoGirl
"Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture."
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Emmentaler cheese, shredded
Gruyere cheese, shredded
salt, or to taste
ground white pepper, or to taste
16 fluid ounces
1 1/2 teaspoons
baguette, sliced or torn into chunky 1-inch pieces
ABSOLUTELY LOVED!!! Best Cheese Fondue! Don't put too much beer into the mixture--but it was amazing. Making it again tonight!
Rich flavor and a creamy texture (keep the heat moderate and keep stirring so the mixture doesn't stiffen) made this fondue a party hit with my friends. The surprise was using beer instead of wine.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Swiss Cheese and Beer Fondue
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 222
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