Reviewed: Jun. 18, 2004

This recipe was great! I used a little less than a cup of brown sugar, but other than that I followed the recipe completely. I served the meatballs over white rice. Very filling and yummy! I will definitely make this again.

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Erin K.

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Reviewed: May 22, 2004

The sauce was pretty good, but I found that the flour did not thicken it very well. Next time I will use cornstarch. I also added a drained can of pineapple. A good recipe.

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CRANKYWIFE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Apr. 11, 2004

Very good. This was the second time I made it and I made a few changes. I cut the brown sugar down to 3/4 cup. Added a can of sliced mushroom and a carrot to the sauce. And used 1/4c dried chopped onion instead of a whole onion. Cooked the meatballs in the oven for 20 minutes and then brownded them. Made the sauce and then cooked the meatballs and the sauce in the oven for another 20 min.

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TREKKIGIRL

Cooking Level: Beginning

Home Town: Irvine, California, USA

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Reviewed: Mar. 6, 2004

This recipe was wonderful. It's easy and very yummy.

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ANGEL37

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Reviewed: Mar. 4, 2004

These were very good. Im not much of a meatball person, i made these for something different and they turned out to be the best meatballs i ever tasted. I put them over rice. Will definately make again.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 27, 2004

I went to a party for a friend who was serving sweet and sour meatballs. I came straight home and found this recipe. They are so delicious. I wouldn't change a thing about it.

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SNFRAZIER

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Reviewed: Feb. 10, 2004

Quite good, especially if you're into sweet/sour. My hubby really liked. I'm not as into the flavor, but still thought they were good. I just added extra water and cooked rice in the with the meatballs as they were simmering. Plenty of sauce.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 29, 2004

We really enjoyed it, even my picky 5 year old! I had all the ingredients on hand and it smelled so yummy while it was cooking!

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Jan. 5, 2004

This recipe was good and easy! I made it for my mom and dad for dinner, and as any daughter would be, I was nervous. But it was a hit! Thanks! :)

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Conner

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Reviewed: Jun. 17, 2003

much better than the store bought meatballs and sauce. They had a very good taste. I served them over white rice and they were a great hit. I made them ahead of time and then kept the sauce and meat seperate until ready to boil after I got home! Great Recipe!!!

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nikki

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Reviewed: May 26, 2003

Thanks Kim for a SUPER RECIPE!!! I also used dried onion flake. The sause has a Great taste. I did this for something different for company. I made them and my family ate them all I had to whip up some more before my company came.THANKS AGAIN

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FUNKYDIVIA

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Reviewed: May 7, 2003

THE best recipe for meatballs in my opinion. My hubby would eat them every night of the week if I let him...

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SWEET-UMZ

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Reviewed: Apr. 10, 2003

This is really great! Next time I will cut some of the sweet. Simmering the meatballs longer only improves the taste.

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Mrs. Colley

Cooking Level: Expert

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Reviewed: Mar. 29, 2003

I was looking for something different to make with hamburger. This was an excellent change of pace. I served it over white rice and with a tossed salad. I added some drained crushed pineapple to the sauce for a little extra flavor. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Feb. 9, 2003

This was terrific. The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. I still did not have any leftovers. My kids loved it. I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. Much easier that way.

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BRLARSEN

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Reviewed: Dec. 28, 2002

I actually used this recipe for the meatball sauce. It was really yummy with the perfect amount of tanginess.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Nov. 29, 2002

This recipe was great although I found it to be a little more sweet than sour. I chose to add some garlic to the sauce and used ground chicken instead of beef. Overall a great recipe.

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H REDDEN

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Reviewed: Aug. 20, 2002

My husband enjoys food but rarely comments on a meal unless I ask his opinion. First bite of these meatballs, he commented on how great they were! They were so quick and easy and I'm sure will make great leftovers. Thanks!!

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KATERANDLEJONES

Cooking Level: Expert

Home Town: Logan, Utah, USA

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Reviewed: Aug. 11, 2002

The only change I made to this recipe was I did not use an entire onion, I used about half. Other then that I followed the recipe exactly as written and I absolutely love it. I will be making this again. Thanks for submitting.

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: May 18, 2002

Making the meatballs I added bread pieces soaked in milk instead of bread crumbs and added an additional egg. With the sauce I used apple cider vinegar instead of white vinegar. Chicken broth instead of water. To top it off added pineapple chunks and green onion to garnish. It was exceptionally delicious, the sauce is also excellent for spareribs and chicken.

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GIRLI_E

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The Best Sweet and Sour Meatballs

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