Reviewed: Jan. 17, 2005

I did not like these. I was supposed to be making these for my daughter's Girl Scout Banquet, and there was NO way I would have publicly admitted I made this!! Very sweet...

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SAMANTHAADAMS

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Reviewed: Jan. 16, 2005

My husband enjoyed these very much. We used turkey meat and it tasted great over white rice.

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2005

I just used the recipe for the sauce and put some frozen premade meatballs in the pot to simmer. Excellent! I was looking for a recipe without ketchup, as no one in my house likes the "red" sweet and sour sauce. Bravo! The perfect sauce!

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LISAVS

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Reviewed: Jan. 8, 2005

Super easy and very yummy!!!

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megdoran

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Reviewed: Jan. 4, 2005

This was the best sweet and sour meatball recipe I've ever made. The only change was to add 2 T of cornstarch to the sauce (mix with a small amount of sauce then add to remainder) so that it was thicker, and I added some ketchup. I baked it in the oven as another reader suggested. My family all loved it!

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JULJAMDAN

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Reviewed: Dec. 31, 2004

This recipe was just okay. I wanted something different and this seemed to fit the bill. My husband liked it but both kids didn't. Would not make again.

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GYMNASTMOM1

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Reviewed: Dec. 30, 2004

I'm allergic to pineapple which most sweet/sour meatballs contain. Everyone enjoyed them. Thanks for sharing.

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Dec. 10, 2004

Mmmm!Really good and so easy!

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KASEYGIRL

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Reviewed: Dec. 3, 2004

Excellent! I love this recipe! Not a lot of ingredients and everything was in my house. I didn't have to make special trips to the store for missing ingredients! The taste was awesome! My husband was a bit disappointed there weren't any leftovers. He wanted to take some to work for lunch. Next time I will have to double the recipe! Didn't change a thing! Thanks!

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Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

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Reviewed: Nov. 20, 2004

VERY good! simple recipe.I used ground PORK instead of beef. I cut the brown sugar as suggested to 3/4 cup. next time I will try adding crushed pineapple. I served this with brown rice. I will be tripling the batch and bringing it for Thanksgiving. thanks for this great recipe!

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AMYSMISEK

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Reviewed: Nov. 17, 2004

I wanted a quick, easy recipe for ground beef. Tired of the same old hamburgerhelper. This recipe was amazing!!! I will cook it for years to come.

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KCSMOM1

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Reviewed: Nov. 8, 2004

These meatballs were awesome!!! I will definately be making them again! I didn't have an onion on hand so I used 1/2 tsp of onion powder. I also used 3/4 cup of brown sugar instead of 1 cup and they were perfect. YUMMY!!!! Thanks for a great recipe.

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HEATHERLOVES2COOK

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Reviewed: Oct. 9, 2004

I have zero cooking skills, and when I made this sauce it was a huge hit! Its become a family favourite now that I contribute! Thanks!

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Heidi McLeod

Home Town: Maidstone, Ontario, Canada

Living In: Essex, Ontario, Canada

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Reviewed: Sep. 12, 2004

These meatballs were delicious!! I served them over rice; they wre a big hit.

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MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 12, 2004

way too sweet, next time i'll use half as much sugar

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SCAVENGER

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Reviewed: Jun. 18, 2004

This recipe was great! I used a little less than a cup of brown sugar, but other than that I followed the recipe completely. I served the meatballs over white rice. Very filling and yummy! I will definitely make this again.

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Erin K.

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Reviewed: May 22, 2004

The sauce was pretty good, but I found that the flour did not thicken it very well. Next time I will use cornstarch. I also added a drained can of pineapple. A good recipe.

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CRANKYWIFE

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Apr. 11, 2004

Very good. This was the second time I made it and I made a few changes. I cut the brown sugar down to 3/4 cup. Added a can of sliced mushroom and a carrot to the sauce. And used 1/4c dried chopped onion instead of a whole onion. Cooked the meatballs in the oven for 20 minutes and then brownded them. Made the sauce and then cooked the meatballs and the sauce in the oven for another 20 min.

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TREKKIGIRL

Cooking Level: Beginning

Home Town: Irvine, California, USA

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Reviewed: Mar. 6, 2004

This recipe was wonderful. It's easy and very yummy.

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ANGEL37

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Reviewed: Mar. 4, 2004

These were very good. Im not much of a meatball person, i made these for something different and they turned out to be the best meatballs i ever tasted. I put them over rice. Will definately make again.

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