The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2007
This was soooo easy and excellent! I used frozen turkey meatballs instead of making my own...(to speed things along). The sauce was awesome! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 12, 2007
It's an easy recipe. I haven't made the meatballs yet (I used frozen), but the sauce was excellent!
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Cooking Level: Intermediate

Home Town: Lower Sackville, Nova Scotia, Canada
Living In: Fergus, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 1, 2007
I never let it reduce for the whole 30 minutes...only about 10, and then I put it in the crock pot for a few hours. It is a huge hit and so easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2007
This is a wonderful recipe. My husband is a very picky eater, so if he likes it...you KNOW its good! haha! Anyways, it was not very time consuming, and it was pretty easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2007
This was a somewhat decent start, however, I found it too sweet so I added a little more vinegar and also added some dijon mustard. This really made a HUGE difference. I added about another 2 T. of vinegar and 2 T. of the dijon mustard. It also helped to thicken it up some. Next time I will try some barbecue sauce in it. We were out of it this time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2007
Tried this recipe for New Years Eve party. It was good but the meatballs didn't have enough zing. If I make the recipe again, I'll add some ginger or maybe 5 spice seasoning to the meatballs. Instead of flour, I used cornstarch to prevent clumping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2007
Best sweet and sour sauce for meatballs! It tastes just like the ones mom used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 7, 2007
Awesome! I have a family of 10, this recipe doubles nicely. Even the younger ones loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2007
If made to directions...perfect! I really enjoyed these as did my family...I just omitted onion, so as my picky litte ones would eat! The meatballs were still moist and flavourful, and we had it with rice and broccoli..big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2006
These were the best! I have since served them three times (three different parties), and each time they are a hit. I cheated and bought frozen italian meatballs. I also added a 1/4 teaspoon on ground ginger. This recipe is yummy, fast and easy! Thanks!
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 13, 2006
These were really, really good. I followed the recipe and they came out great. The right amount of sauce and the consistancy was perfect. Thanks for sharing!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2006
These were really good! My sauce clumped up on me so I need to add the flour differently next time. I just used a big bag of pre-made meatballs for convenience sake.
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2006
Awesome!!! Easy,cheap and delicious!!!
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Mel
Photo by Mel

Cooking Level: Intermediate

Home Town: Midland, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 28, 2006
fantastic! Better than restaurant, we loved it...
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2006
So good! I too substituted pinapple juice for the water and even added a little juice to the meatballs. Next time I think I'll add green peppers and onions to the mix! The sauce ends up a little thick, I added a bit of water to loosen it up. Made it quite a few times and will continue to do so. Really good recipe
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Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2006
I made these for my husband. I don't eat meat. He doesn't really like the taste of sweetness on his meatballs, so he didn't like this too much. He thought they were good, but just not his thing. My mom however LOVED them! She said they were the best she'd ever tasted. She did suggest to use less sugar next time, as they were just a little too sweet. I will make this again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 31, 2006
Very easy to make. The taste was exxxcellent. Served them up on broad noodles. Perfect mix of sweet and sour. Will definitely do it again!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 24, 2006
Great recipe, it's a nice alternative to the usual pineapple-based recipes. The sauce can be a little thin, but some corn starch thickens it up nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2006
This was nice and hubby really loved it, but I have to admit I am not a soy sauce fan and it tasted to much like soy sauce for me. i will make this again, but more for hubby then me. It was easy to make
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 1, 2006
This recipe rocks! It was fast, easy and delicious! I couldn't believe how great it was. And everyone in my family loved it. For Christmas this year, I'm definetly making these. I made them with rice and french style green beans with craisins. I will definely make this again and hand out to everyone I know.
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Cooking Level: Expert

Living In: Marysville, Ohio, USA

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