Reviewed: Jul. 15, 2007

This was awesome and quick to make.. I added 1 tsp garlic powder very simular to honey garlic sauces. Was a hit in our house!!!

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Joyceb

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Reviewed: Jul. 3, 2007

I'm sorry. This just wasn't good at all.

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shorty2_40

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Reviewed: Jul. 2, 2007

Delicious. These meatballs filled my craving for sweet and sour and and then I put a little chili sauce on them and was in heaven. My 3 year old like them as well (minus the chili sauce =).

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stephandsophia

Cooking Level: Expert

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Reviewed: Jun. 15, 2007

Amazing! Thank you so much for the base recipe! I used frozen meatballs and added fresh ginger, garlic, bell peppers and pineapple tidbits to the sauce! Beautiful presentation!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: Jun. 12, 2007

This recipe was awesome. I added a tablespoon of worchestershire sauce and tablespoon of chili sauce and it was great!!

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Angie

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Reviewed: May 27, 2007

Phenomenal. My husband loves these and cannot get enough. I have tried alternate versions and none compare to the sweetness in this one.

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jpo

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Reviewed: May 21, 2007

A good family recipe. I added 1/4 tsp ground ginger, 1 tbsp of Dijon mustard and 1 extra tbsp of white vinegar to the sauce. I used 2 tbsp cornstarch instead of flour (I find it is less lumpy),

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Apr. 30, 2007

Awesome recipe! I loved it. I cooked them in the oven instead of on the stove and they turned out great. Thank You!

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NicoleRenee

Cooking Level: Intermediate

Home Town: Porterville, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 28, 2007

I also baked my meatballs in the oven for about 20 to 23 minutes. I found the sauce to be a bit bland when I tasted it so I added a little bit of ketchup (approx. 1tsp) and it helped to add some flavour. I also served it over rice. It was great, my boyfriend even loved it!

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Sierra

Cooking Level: Intermediate

Home Town: Daysland, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 24, 2007

Very easy to make and great tasting. It has become one of my regular recipies.

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Jan C

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

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Reviewed: Feb. 16, 2007

I liked these. I thought the sauce was a little too thin, so I added some cornstarch, which still didn't quite get to my idea of "saucy," it was more "brothy." I liked the taste though, and the next day ate the leftovers with rice- definitely better overnight. Thanks!

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QueenB1682

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Independence, Missouri, USA

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Reviewed: Feb. 14, 2007

This was soooo easy and excellent! I used frozen turkey meatballs instead of making my own...(to speed things along). The sauce was awesome! Thanks!

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wilson

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2007

It's an easy recipe. I haven't made the meatballs yet (I used frozen), but the sauce was excellent!

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KelsW

Cooking Level: Intermediate

Home Town: Lower Sackville, Nova Scotia, Canada

Living In: Fergus, Ontario, Canada

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Reviewed: Feb. 1, 2007

I never let it reduce for the whole 30 minutes...only about 10, and then I put it in the crock pot for a few hours. It is a huge hit and so easy!

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SaraColorado

Cooking Level: Expert

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Reviewed: Jan. 28, 2007

This is a wonderful recipe. My husband is a very picky eater, so if he likes it...you KNOW its good! haha! Anyways, it was not very time consuming, and it was pretty easy!

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Loveland

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Reviewed: Jan. 17, 2007

This was a somewhat decent start, however, I found it too sweet so I added a little more vinegar and also added some dijon mustard. This really made a HUGE difference. I added about another 2 T. of vinegar and 2 T. of the dijon mustard. It also helped to thicken it up some. Next time I will try some barbecue sauce in it. We were out of it this time.

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Jill

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 10, 2007

Tried this recipe for New Years Eve party. It was good but the meatballs didn't have enough zing. If I make the recipe again, I'll add some ginger or maybe 5 spice seasoning to the meatballs. Instead of flour, I used cornstarch to prevent clumping.

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DanishDelite

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Reviewed: Jan. 9, 2007

Best sweet and sour sauce for meatballs! It tastes just like the ones mom used to make!

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janadajo

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Reviewed: Jan. 7, 2007

Awesome! I have a family of 10, this recipe doubles nicely. Even the younger ones loved it!

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DELMONTE

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Reviewed: Jan. 1, 2007

If made to directions...perfect! I really enjoyed these as did my family...I just omitted onion, so as my picky litte ones would eat! The meatballs were still moist and flavourful, and we had it with rice and broccoli..big hit!

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