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The Best Sweet and Sour Meatballs

SUBMITTED BY: KIMMY D      PHOTO BY: prell2k4

"An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!"
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 onion, diced
  •  
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce

DIRECTIONS

  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  2. In a large skillet over medium heat, gently brown the meatballs and set aside.
  3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by BRLARSEN
This was terrific. The only changes I made was to use about 1/4 cup of onion flakes instead of regular onion and I almost doubled the recipe. I still did not have any leftovers. My kids loved it. I also cooked my meatballs first in the oven for 20 minutes to keep them from breaking apart and then I don't have to watch them. Much easier that way.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by MAMABEAC
I was looking for something different to make with hamburger. This was an excellent change of pace. I served it over white rice and with a tossed salad. I added some drained crushed pineapple to the sauce for a little extra flavor. I also browned the meatballs and then placed them in a casserole and covered them with the sauce and baked at 350 degrees for 30-40 minutes covered with aluminum foil.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KATERANDLEJONES
My husband enjoys food but rarely comments on a meal unless I ask his opinion. First bite of these meatballs, he commented on how great they were! They were so quick and easy and I'm sure will make great leftovers. Thanks!!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 515

  • Total Fat: 16.8g
  • Cholesterol: 129mg
  • Sodium: 838mg
  • Total Carbs: 66.8g
  •     Dietary Fiber: 0.8g
  • Protein: 24.3g

VIEW DETAILED NUTRITION

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