Reviewed: Oct. 19, 2010

I only used 1 cup of vinegar, added a can of crushed pinapple in place of the juice, only 1 cup of sugar and added a can of diced tomatoes. Next time I will cut back on the ketchup as well.

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Reviewer:

Stefanie

Reviewed: May 5, 2009

Big hit EVERY TIME! I have ommitted the waterchestnuts only beacuse they were basically in the meatballs to give texture, as they dont give any real taste to the meatball...but thats just my opinion. But they are a huge hit every single time i have made them!

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Reviewer:

Jessica

Cooking Level: Expert

Living In: Dover, Delaware, USA

Reviewed: Jun. 1, 2008

I used crushed pineapple juice. Kids liked it but I was not impressed.

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Reviewer:

Sonya

Reviewed: Mar. 3, 2008

Very good recipe! Very sweet, but I like that. Will make again, as my hubby loved it too.

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Reviewer:

ROSENE80

Cooking Level: Expert

Reviewed: Feb. 14, 2007

We made these for my parent's 50th anniversary party and everyone raved. Will make these again for sure!

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Reviewer:

Sofia J.

Reviewed: Feb. 7, 2007

OMG! Did I read that right...2 cups of vinegar??? The only way to make this edible was to wipe the sauce off the meatballs. Nope, will not make this again. Sorry!

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Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 23, 2007

We add some diced pineapple and diced green pepper to the sauce

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Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Jan. 9, 2007

This was really good. My husband is really picky and he said they were good...I would recommend this recipe.

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Reviewer:

regina85345

Reviewed: Dec. 23, 2006

This is my recipe, so I didn't wat to rate it but I had to in order to post this comment. I made them last night and added a tablespoon of ginger puree to the meat mixture and it was delicious. I made just a half batch because there were only 6 of us and they were gone by 9pm!

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11 users found this review helpful