Reviewer:

Jessica

Cooking Level: Expert

Home Town: Dover, Delaware, USA

Living In: Frederica, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

I used crushed pineapple juice. Kids liked it but I was not impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sonya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

Very good recipe! Very sweet, but I like that. Will make again, as my hubby loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSENE80

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

We made these for my parent's 50th anniversary party and everyone raved. Will make these again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sofia J.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

OMG! Did I read that right...2 cups of vinegar??? The only way to make this edible was to wipe the sauce off the meatballs. Nope, will not make this again. Sorry!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

We add some diced pineapple and diced green pepper to the sauce

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2007

This was really good. My husband is really picky and he said they were good...I would recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

regina85345

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

This is my recipe, so I didn't wat to rate it but I had to in order to post this comment. I made them last night and added a tablespoon of ginger puree to the meat mixture and it was delicious. I made just a half batch because there were only 6 of us and they were gone by 9pm!

Was this review helpful? [ YES ]
9 users found this review helpful