Reviewed: Sep. 14, 2009

I don't want to even think about how many of these I ate... The only change I made was to lightly sprinkle the mushrooms with a mixture of breadcrumbs and Parmesan. These were absolutely delicious! Thanks so much, Leslie!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

These were ok, I think the parmesan cheese is a little overwhelming. I would make these again but I wont be adding the parmesan and may try to give it a sweet kick instead.

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mani042

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Reviewed: Jun. 12, 2009

These are very good. I used shredded parmesan instead of grated because it was what I had today. Next time I would saute the mushroom stems and add them to the filling. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

These are the first stuffed mushrooms I've ever eaten. They were very easy to make, but the flavors were very, very strong. The filling by itself was delicious, but it didn't seem to combine with the flavor of the mushroom very well. My mom and I ate them, and liked them to an extent, but no one else in my family cared for these. Thanks for sharing, but I think I will try a different recipe next time.

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