The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2012
Absolutely Outstanding! This has become one of my "Go To" recipes when I can't make up my mind what to make. So simple and soooo good! Thank You Leslie !
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 3, 2012
Delicious!! I made these for my sister and ended up with so much stuffing left over (I winged the proportion of mushrooms) . I put the left over stuffing on my bagel this morning and it was AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2012
excellent. i doubled the recipe and made over 30 caps and people were wanting more. will definitely make again, maybe just as a snack for myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2012
these were AMAZING!!!! my whole family loved them!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2012
These are great! I just add a little mixture of panko and bread crumbs. Everytime I make them people ask me to make them for the next get together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 4, 2012
This is a great recipe to use as a foundation. I modified it by dicing the mushroom stems and adding them to the filling. I also added 2 tbsp blue cheese crumbles and a few shakes of cayenne pepper. After baking I sprinkled on a bit more cayenne for color and some extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2012
This was my first time making stuffed mushrooms and they were a hit! I made them for myself a few days later with fat free cream cheese, but they weren't as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2012
FANTASTIC!! Followed recipe EXCEPT that I added more Parm cheese :) These baked nicely & I had enough stuffing left to do a whole other batch :))) My 10 year old son who absolutely HATES mushrooms will eat these!!! Thank you, Leslie, for a QUICK, EASY recipe!!!
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Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Braxton, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2012
Very nice. Easy and quick to prepair. Used gruyere cheese in half of cheese ingredients (not cream cheese)as needed to use. Also, used 2 Portobella mushrooms.
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Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA
Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 5, 2012
I couldn't make these fast enough! lol even the kids came back for more! thanks for the recipe!
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