Photo of: Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred 
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! 

So Divine Stuffed Mushrooms

Submitted by: Apr*L 
Home Town: Paducah, Kentucky, USA
Living In: Louisville, Kentucky, USA
This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese. 

Photo of: Appetizer Stuffed Mushrooms

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi 
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson 
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 

Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 

Photo of: Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  

Photo of: Cajun Crab Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

Submitted by: milbax 
Colby-Jack cheese tops imitation crabmeat in this tasty appetizer. 

Photo of: Stuffed Mushrooms

Stuffed Mushrooms

Submitted by: Beth Ann Howard 
'I first tasted these fun mushroom appetizers at a support group meeting for diabetics,' says Beth Ann Howard of Verona, Pennsylvania. 'I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers.' 

Photo of: Pepperoni Stuffed Mushrooms

Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL 
Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack. 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 
 
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